Easy to mix Chinese herbal medicine identification song

2022-06-23

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Chinese rose and rose: the former flower shape is round ball, pink or purple color, long receptacle.

Chinese rose and rose: the former flower shape is round ball, pink or purple color, long receptacle. The latter flower shape is slightly like a ball, mostly purple, and the receptacle is spherical.

Ligustrum lucidum and Brucea javanica: the former is oval, gray and black with wrinkles, and most of the single kernel is less than the double kernel. The latter drupe is oval, the surface is yellow brown or black brown, the two ends are slightly pointed and the shell is brittle and hard, and there is only one seed kernel in it.

Adzuki bean and acacia bean: the former is oblong and slightly flat, with dark purple, smooth and bright seed coat, firm and fragile seed cortex, and a longitudinal groove in the umbilicus. The latter is oval, with a black and bright head and a white umbilical spot in the middle of the black.

Leek seeds and scallion: the former is gray-black and semi-oval, with a raised top and a flat bottom, with a white-kernel leek flavor inside. The latter is black and triangular, with a slightly flat upper convex longitudinal edge and a strong onion flavor.

Gleenus chinensis and Gleenus nansha: the former rhizome is cylindrical, with yellow and white longitudinal stripes on the surface, and the section is yellow and brittle. The latter is cylindrical or conical, yellowish-white horizontal striated, easily broken in texture, and slightly sweet in cross-section with yellow and white flavor.

Light bamboo leaves and bitter bamboo leaves: the leaves of the former are longitudinally rolled, the edge of the leaf tip is white hairy, the leaf surface is green or light green, and the veins are parallel to the smell. The latter foliate velutinous, margin dentiform on one side.

Trichosanthin and Chinese yam: the former has cylindrical root tubers, yellow-brown or yellowish surface, white transverse surface is powdery, and the radial flower shape is obvious. The latter root is slightly curved, the cross section is white, and there is no wood fiber.

Fangfangji and Guangfangji: The former is also known as Hanfangji, with curved roots, thin longitudinal wrinkles and transverse lelopels, gray and powdery sections, sparse wheel lines and bitter taste. The latter has the same root shape as the front, more wrinkled grooves without transverse lancels, and less gray and white section.

Yuanming powder and talcum powder: the former is weathered into mirabilite, white powder has no odor, bitter and salty, hygroscopic and easy to dissolve in water. The latter hand twist creamy sense, odorless tasteless water insoluble.